Stuffed Acorn Squash

Ingredients
1 acorn squash, halved, seeded, and a slice cut off of the other side to make them steady in the cooking pan
2 tbsp coconut oil, divided
2 sweet-tart apples, or whatever kind you want
1/4 cup onion, chopped
1 clove garlic, chopped
1/2 tsp cinnamon
1/4 tsp cumin
1/4 tsp salt
Black pepper, to taste

Instructions
Heat oven to 400F. Brush cut sides of squash with 1 tbsp of the coconut oil and sprinkle with black pepper. Bake for 50 minutes to an hour in the oven until fork tender.

While squash is baking, heat remaining tbsp of coconut oil in a medium skillet. Add apples and onion, and saute until tender. Add garlic and stir until fragrant. Add cinnamon, cumin, and salt, and remove from heat.

Spoon apple filling into the baked squash and return to the oven for another 15 minutes.