Tuesday, October 9, 2012

Just the Food, Ma'am - 10/8/12

Breakfast
Leftover orange and shallot glazed pork chop
Leftover butternut squash noodles
Leftover oven baked Brussels sprouts with bacon
Leftover mashed turnips

Lunch
Shredded Beef Roast on a Pure Wrap with spinach and garlic and rosemary aioli.
Cucumbers with garlic and rosemary aioli.








Dinner
Roasted spaghetti squash
Marinara Sauce
Sauteed sugar-free ick-free sausage

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