Breakfast
Leftover orange and shallot glazed pork chop
Leftover butternut squash noodles
Leftover oven baked Brussels sprouts with bacon
Leftover mashed turnips
Lunch
Shredded Beef Roast on a Pure Wrap with spinach and garlic and rosemary aioli.
Cucumbers with garlic and rosemary aioli.
Dinner
Roasted spaghetti squash
Marinara Sauce
Sauteed sugar-free ick-free sausage
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