A perfectly poached egg, Crispy Glazed Pork Belly, and Duck Fat Home Fries. It was all of the delicious at one time.
I was going to make Hollandaise sauce for the egg, but it broke, as have my last two attempts due to my ADD (seriously), so I decided to go without. Honestly, I didn't even miss it so it all worked out.
For the poached egg, I brought a small pot of water to a boil, then added a tsp of apple cider vinegar and reduced the heat to low. I cracked an egg into a small glass just in case I spazzed out and cracked some of the shell into the egg. I slid the egg into the boiling water, covered the pot, and let it cook for three minutes. After the three minutes were up, I scooped it out of the pot, sprinkled it with salt and pepper, and enjoyed the hell out of my breakfast.